Wednesday, April 29, 2009

Midweek Morsels: More Enchiladas!

Yesterday, I was trying to come up with something to make for dinner using shredded chicken leftovers. So I Googled. And found this fun food blog called Megan's Munchies. And found this yummy recipe.

So I went for it and made it for dinner and loved it. Now, I'm about ready to eat it's leftovers for lunch!

Chicken Black Bean Enchiladas

1 red bell pepper, chopped
1 cup shredded cooked chicken
1 can (15 oz.) black beans
3/4 cup salsa
1/2 cup cooked corn
1/2 cup chopped fresh cilantro
3 cups Mexican blend cheese
1 can (10 oz.) mild enchilada sauce
8 flour tortillas

Heat oven to 350 degrees.Spray 13x9 inch baking dish with cooking spray.Combine red bell pepper, chicken, beans, salsa, corn, cilantro and 2 cups cheese in a large bowl.Spread 1 tablespoon of enchilada sauce on each tortilla.Top each tortilla with about 3/4 cup of the bean and chicken mixture.Roll up tortillas and place seam side down in the baking dish.Pour remaining enchilada sauce over the top of the enchiladas.Top with remaining cheese.Cover with foil and bake for 35 minutes, removing the foil during the last 5-10 minutes of baking.

Your turn! Come share a recipe at Midweek Morsels on Kristina's Favorites!

1 comment:

  1. I love enchiladas! You can never have too many of those recipes =) Thank you for posting!



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