Midweek Morsels: Desserts!

Here's a bit of a unique dessert that I made the other day for book club. I was worried it was a little bit too unique and wondered if anyone would like it, but they really seemed to and I had one recipe request already, so I decided I might as well share it here. And once again, it's insanely easy!

Graham Cracker Marshmallow Squares

2 eggs

1 cup sugar

3/4 cup butter or margarine

1 t. vanilla

Beat the eggs and the sugar in a saucepan. Add butter. Cook on low heat until thick and bubbly. Cool. Add vanilla.

While cooling, mash 30 squares of graham crackers. Add 2 1/2 cups mini marshmallows. Also 1 cup nuts and 4 Tbs. coconut if desired.

Pour liquid over dry ingredients and mix. Press into a buttered 8x8 pan and chill. Dust powdered sugar on top, cut into squares and serve!